六本木 焼肉
Wagyu Yakiniku Kokon
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−10−7 FT‐2 2F
+813-6804-6229
https://diningkitchen.net
Delight in the finest Wagyu yakiniku at Wagyu Yakiniku Kokon, an unique dining destination snuggled in the high end area of Nishiazabu, Tokyo. Situated at Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 FT‐2 2F, our dining establishment uses an intimate and lavish setup for critical meat enthusiasts seeking the ultimate smoked Wagyu experience.
Exquisite Wagyu Cuts & Genuine Yakiniku
At Wagyu Yakiniku Kokon, we concentrate on costs Japanese Wagyu, thoroughly selected from renowned areas such as Kobe, Matsusaka, and Omi. Our adeptly curated menu features marbled beef cuts, consisting of tenderloin, ribeye, and sirloin, each smoked to perfection at your table. Whether click here you choose abundant, buttery A5 Wagyu or flawlessly experienced kalbi (short ribs), every bite supplies unmatched taste and melt-in-your-mouth texture.
Elegant & Intimate Setting
Positioned in the heart of Nishiazabu, near Roppongi, our restaurant provides a polished yet welcoming ambience, suitable for company suppers, charming dates, and unique events. The sleek, contemporary interior combines typical Japanese appearances with contemporary design, making sure a memorable eating experience.
Exceptional Service & Omotenashi Friendliness
Our mindful team is devoted to providing genuine Japanese omotenashi (hospitality), assisting you through our food selection and recommending the most effective pairings with premium benefit, shochu, or fine white wine. Whether you're a yakiniku connoisseur or a newbie visitor, we make sure a smooth and wonderful dish.
Conveniently Situated Near Roppongi & Azabu-Juban
Wagyu Yakiniku Kokon is easily available from Roppongi Terminal and Azabu-Juban, making it an ideal stop for both citizens and travelers discovering Tokyo's vibrant dining scene.
Reservations & Call:
+81 -3 -6804 -6229.
Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 FT‐2 2F.